Mackerel and Egg Pastries
I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
Snacks
Irish Soda Bread – with raisins
This is one of those recipes I thought I wouldn’t like but
ended up absolutely loving. You see, when you say bread, for me it always
involves working with yeas... Read More...
Easiest Basic Butter Cake
A lot of you have been asking for a foolproof butter cake recipe
lately. And here I am giving you my all-time go-to butter cake recipe which is
also superb... Read More...
Scottish Oat cakes – A 4 Ingredient Recipe
Scotland – the land where myths and legends are part and
parcel of everyday life, where passion reigns its people and also, where the
national animal of the co... Read More...
Quarantine-friendly Samosa recipe
I hope you still got those samosa/spring roll sheets in the
freezer.
I’m usually always “well equipped” when it comes to food. My
husband often asks me if I... Read More...
Two ingredient recipes – Chocolate Croissants
I hope you have that store-bought puff pastry ready. You don’t?
Don’t worry, I also have a puff pastry recipe ready for you.
I was doing a bit of stocking u... Read More...
Tres Leches – A Mexican Milk Cake Recipe
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...
Cheese Buns
I just lurrrve a warm homemade bun just out of the oven now, don’t you?
Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
Stuffed Banana Peppers (Deep Fried Maalu Miris)
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Apple and Cheddar Galette
There’s something about apple and cheddar…
It’s been a while since I’ve started my grilled cheese obsession with green apple. And then I moved on to salads, ... Read More...
Sinhala and Tamil New Year – Greet Avurudu with Sri Lankan food
Everything’s in bloom! With the approach of April and the dawn of the Sinhala and Tamil New Year, it seems as though nature itself is preparing to welcome the f... Read More...
Chicken Liver pie (or as you may call it, Dothraki Blood Pie)
After a long, long silence, I am back!!!
Life’s been hectic lately. I’ve had an exam, an extensive training program at work, and also the hubster left the co... Read More...
Nutty Fruit Rolls
Well, I’ve done it again.
What is it you ask. It is posting a recipe that was meant for Christmas after the day because I was too lazy to do the work related... Read More...
Rum and Raisin Fudge
Sometimes you just gotta say, fudge it.
Christmas is just approaching and you are tired to the bone, having worked your backside off the entire year and you... Read More...