I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and eg... Read More...
This is one of those recipes I thought I wouldn’t like but
ended up absolutely loving. You see, when you say bread, for me it always
involv... Read More...
A lot of you have been asking for a foolproof butter cake recipe
lately. And here I am giving you my all-time go-to butter cake recipe ... Read More...
Times are desperate but that does not mean that one must not
eat well.
Spirits are down and we all miss the occasional night out
and the... Read More...
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...
The first time for me cooking with an octopus was a complete
disaster. This was many years ago.
For starters, it is an intimidating thing to handle. Long,
c... Read More...
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
I can't imagine for the life of me, why this article took so long in coming.
India and I have a very complicated relationship. Having spent a good few years wi... Read More...
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
It’s there! It’s definitely in the air!
December is my favorite month of the year. The sunshine takes on an extra golden hue and the whole atmosphere takes o... Read More...
When Andy and Julie invited us over for dinner, I wasn’t expecting such a feast.
I was touched to learn that a Sunday Roast was on the menu as I believe ther... Read More...
I just lurrrve a warm homemade bun just out of the oven now, don’t you?
Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
I’m baaaaaaaaaack!
So things have been quite hectic lately. Travelling, personal dilemmas, creative work, personal goals and oh, did I mention that I’m publi... Read More...
Peckish Me seems to be on the spotlight quite a bit for the past couple of weeks.
Find the article on http://life.dailymirror.lk/article/33/entertainment/158... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...