The Fort Printers
You've probably come across this unique building in the Galle Fort and wondered what it would be to see the inside of it. Well, I had the d... Read More...
Tuscian Biscotti with Almonds & Chia seeds
I am back baby!
It’s been a long time since I posted one of my recipes here.
Life has been hectic and in the midst of it all, it’s 2020!
2019 was litera... Read More...
Christmas recipes on Hi TV
Hello! Your favorite Sri Lankan Food blogger here :) On my show these days, I'm doing a series of Christmas recipes that are so easy to do that you will be ama... Read More...
Peckish Me – The Cooking show!
It's been a long time since I've posted anything here. I'm not making any excuses for myself but it's been a hectic time for me. And one of the happier reasons... Read More...
White chocolate Cardamom Cake
Remember my kitchen mishap not so long ago regarding a cardamom cake? I finally managed to undo my follies (and not repeat the idiotic things that I did the las... Read More...
Fortyard Cafe & Restaurant
Yara Galle Fort
Galle Fort – one of my favorite places to be, period. There has always been something that attracts me to this place, something so ancient y... Read More...
Peckish Me on HI TV!
I'm late for this post. But better late than never! Let me break the silence here on the blog and announce that I will be on 'Homecooked" on Hi TV, Tuesdays at... Read More...
Dirty Rice – A Creole Specialty
Ok folks, let’s get down and dirty.
I was intrigued by the name really at first. And then I was
intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
Baked Crab
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
Tres Leches – A Mexican Milk Cake Recipe
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...
Easy baked Octopus
The first time for me cooking with an octopus was a complete
disaster. This was many years ago.
For starters, it is an intimidating thing to handle. Long,
c... Read More...
Amma’s Sri Lankan Bread Pudding
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
Journeying through South India
I can't imagine for the life of me, why this article took so long in coming.
India and I have a very complicated relationship. Having spent a good few years wi... Read More...
Sri Lankan Pork Bistek
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
Parkin – A British Gingerbread Cake
It’s there! It’s definitely in the air!
December is my favorite month of the year. The sunshine takes on an extra golden hue and the whole atmosphere takes o... Read More...