Mackerel and Egg Pastries
I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and eg... Read More...
Baked Crab
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
Tres Leches – A Mexican Milk Cake Recipe
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...
Easy baked Octopus
The first time for me cooking with an octopus was a complete
disaster. This was many years ago.
For starters, it is an intimidating thing to handle. Long,
c... Read More...
Amma’s Sri Lankan Bread Pudding
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
Journeying through South India
I can't imagine for the life of me, why this article took so long in coming.
India and I have a very complicated relationship. Having spent a good few years wi... Read More...
Sri Lankan Pork Bistek
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
Parkin – A British Gingerbread Cake
It’s there! It’s definitely in the air!
December is my favorite month of the year. The sunshine takes on an extra golden hue and the whole atmosphere takes o... Read More...
The Sunday Roast – Authentically British
When Andy and Julie invited us over for dinner, I wasn’t expecting such a feast.
I was touched to learn that a Sunday Roast was on the menu as I believe ther... Read More...
Cheese Buns
I just lurrrve a warm homemade bun just out of the oven now, don’t you?
Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
Sri Lankan Prawn Curry
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
Bacon and Egg Quiche
I’m baaaaaaaaaack!
So things have been quite hectic lately. Travelling, personal dilemmas, creative work, personal goals and oh, did I mention that I’m publi... Read More...
Peckish Me on Life Online
Peckish Me seems to be on the spotlight quite a bit for the past couple of weeks.
Find the article on http://life.dailymirror.lk/article/33/entertainment/158... Read More...
Stuffed Banana Peppers (Deep Fried Maalu Miris)
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Classic Chocolate Biscuit Pudding
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...