Am I crazy for feeling the seasonal vibes already? I know it's still October, but hey, I'm already in the vibes.
On that note, let me t... Read More...
The sweetness from the apples and the piquant caraway seeds complement the fragrant spicing of Nuremberg sausages so well. Paired with a gl... Read More...
I served these up with a creamy garlic mash which was the perfect accompaniment for the braise. The kick from the beer combined with tomato... Read More...
You've probably come across this unique building in the Galle Fort and wondered what it would be to see the inside of it. Well, I had the d... Read More...
Tough times are upon us.
COVID-19 took the world by storm and as if that isn’t enough,
we are all in lockdown with nowhere to turn to when it comes to groce... Read More...
I hope you have that store-bought puff pastry ready. You don’t?
Don’t worry, I also have a puff pastry recipe ready for you.
I was doing a bit of stocking u... Read More...
Here's some Quarantine-Friendly recipes to make while at home
Under house arrest due to curfew, quarantine and COVID-19 in general? Fear not, you don’t need... Read More...
Here’s something to keep your hands busy with while you sit
out the Corona.
I’ve lost the count of times I’ve made and remade this bread
at home – with apri... Read More...
I hope everybody is keeping safe and are indoors. While I advocate
all things adventurous and fun at all times, now is not the time to venture out
and explore.... Read More...
I am back baby!
It’s been a long time since I posted one of my recipes here.
Life has been hectic and in the midst of it all, it’s 2020!
2019 was litera... Read More...
Hello! Your favorite Sri Lankan Food blogger here :) On my show these days, I'm doing a series of Christmas recipes that are so easy to do that you will be ama... Read More...
It's been a long time since I've posted anything here. I'm not making any excuses for myself but it's been a hectic time for me. And one of the happier reasons... Read More...
Remember my kitchen mishap not so long ago regarding a cardamom cake? I finally managed to undo my follies (and not repeat the idiotic things that I did the las... Read More...
Yara Galle Fort
Galle Fort – one of my favorite places to be, period. There has always been something that attracts me to this place, something so ancient y... Read More...
I'm late for this post. But better late than never! Let me break the silence here on the blog and announce that I will be on 'Homecooked" on Hi TV, Tuesdays at... Read More...
Ok folks, let’s get down and dirty.
I was intrigued by the name really at first. And then I was
intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...