Remember my kitchen mishap not so long ago regarding a cardamom cake? I finally managed to undo my follies (and not repeat the idiotic things that I did the las... Read More...
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...
Okay, a health-ier one if I am being honest.
I’ve just begun to realize this – I am slowly (but surely) going off chocolate.
I know that some of you might... Read More...
2017 is almost gone and 2018 is around the corner. And when it comes, you’ll need something very special to welcome it.
I look back on my life and I cannot h... Read More...
How would you like a cupcake with chunks of creamy white chocolate, studded with ruby red pieces of cherry? What if you encountered a gooey dark chocolate and t... Read More...
Can you smell it? Can you feel it in the air?
December is fast approaching and the air is already buzzing with electricity. There is a certain perfume in the... Read More...
Here’s something for you to chew on.
The easiest, butteriest caramels that you have ever eaten. No one has ever stopped at just one of these babies.
Growi... Read More...
A soft, airy cake filled with jam, undecorated at the top and served at teatime – this is essentially what describes the Victoria sponge.
It was Anna, th... Read More...
Grab a packet of sugar-laden cereal off the shelf and gobble it down with some milk –. Or slather a slice of bread (that too grabbed off the shelf) and wolf it ... Read More...
If you’ve never met my mother or me, chances are you’ve probably not really had a proper Sri Lankan Iced Coffee.
Before writing this post, I scoured the worl... Read More...
Despite its name, nothing else can be more British. The humble Swiss roll, simple and unassuming in making had made its way around the world and presents itself... Read More...
Sometimes I just cannot resist the feeling of wanting to nibble on something so chocolatey that I almost pass out from the richness.
Days like this, I always... Read More...
I must confess. This is an experiment that went absolutely right.
What happened was that I had a whole box of boiled kidney beans from an earlier recipes jus... Read More...
