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Two ingredient recipes – Chocolate Croissants

Jayani SenanayakeMarch 24, 2020
I hope you have that store-bought puff pastry ready. You don’t? Don’t worry, I also have a puff pastry recipe ready for you. I was doing a bit of stocking up the other day at the supermarket and I was amazed at how every other shelf seems to be n... Read More...
BakedBreakfastBuns & BreadsChocolateDessertsEasy TreatsFrenchRecipesSnacksTeatime1 Comment

Pantry Recipes to the rescue!

Jayani SenanayakeMarch 21, 2020
Here's some Quarantine-Friendly recipes to make while at home Under house arrest due to curfew, quarantine and COVID-19 in general? Fear not, you don’t need to step outside your pantry to make these recipes. Pantry meals are some of my favorite t... Read More...
DinnerEasy TreatsHealthyListsNostalgic FoodRecipes1 Comment

How to pass the COVID-19 Quarantine – Wholemeal Dried Fruit Bread

Jayani SenanayakeMarch 21, 2020
Here’s something to keep your hands busy with while you sit out the Corona. I’ve lost the count of times I’ve made and remade this bread at home – with apricots, sometimes with dates, raisins and prunes and everytime it yields a wonderful read. B... Read More...
BakedBreakfastBuns & BreadsHealthyItalianNostalgic FoodRecipesTeatime1 Comment

Boost your immunity with Turmeric Milk

Jayani SenanayakeMarch 17, 2020
I hope everybody is keeping safe and are indoors. While I advocate all things adventurous and fun at all times, now is not the time to venture out and explore. Coming from someone like me who finds it very hard to keep still for long, you should ... Read More...
AsianBeveragesEasy TreatsHealthyRecipesveganVegetarian0 Comments

Tuscian Biscotti with Almonds & Chia seeds

Jayani SenanayakeMarch 1, 2020
I am back baby! It’s been a long time since I posted one of my recipes here. Life has been hectic and in the midst of it all, it’s 2020! 2019 was literally a roller coaster – TV shows, events, collaborations, poetry events, various partnershi... Read More...
BakedBiscuits & CookiesEasy TreatsItalianRecipesTeatime0 Comments

Christmas recipes on Hi TV

Jayani SenanayakeDecember 15, 2019
Hello! Your favorite Sri Lankan Food blogger here :) On my show these days, I'm doing a series of Christmas recipes that are so easy to do that you will be amazed. And Abans, being my preferred choice of kitchen appliances are helping me with their ... Read More...
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Peckish Me – The Cooking show!

Jayani SenanayakeOctober 31, 2019
It's been a long time since I've posted anything here. I'm not making any excuses for myself but it's been a hectic time for me. And one of the happier reasons I've been occupied lately is this - Homemade on Hi TV! I've been doing this for quite... Read More...
Food AdventuresFood RantsMediaNewsRecipesVideos3 Comments

White chocolate Cardamom Cake

Jayani SenanayakeJuly 13, 2019
Remember my kitchen mishap not so long ago regarding a cardamom cake? I finally managed to undo my follies (and not repeat the idiotic things that I did the last time) and managed to pull out the most sublime creation of my life. Ladies and gentlemen... Read More...
BakedCakesDessertsRecipesSweetTeatimeVegetarian2 Comments

Fortyard Cafe & Restaurant

Jayani SenanayakeJuly 4, 2019
Yara Galle Fort Galle Fort – one of my favorite places to be, period. There has always been something that attracts me to this place, something so ancient yet so beautiful that I keep coming back to over and over again. I’ve always been attracted... Read More...
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Peckish Me on HI TV!

Jayani SenanayakeMay 11, 2019
I'm late for this post. But better late than never! Let me break the silence here on the blog and announce that I will be on 'Homecooked" on Hi TV, Tuesdays at 9.30pm. The first episode was aired last Tuesday and there's a rerun of it just to... Read More...
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Dirty Rice – A Creole Specialty

Jayani SenanayakeMay 3, 2019
Ok folks, let’s get down and dirty. I was intrigued by the name really at first. And then I was intrigued by its flavors. Dirty rice is a traditional Creole dish that is jam-packed with flavor and oomph. Why dirty? Because the white rice used in ... Read More...
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Baked Crab

Jayani SenanayakeMarch 23, 2019
Living on a tropical island, seafood to us is second nature. Especially for those of us who love our seafood excessively, dishes like crab become everyday food. Not so much now. Choosing a good, fleshy crab is sometimes a challenge even for us is... Read More...
BakedEasy TreatsHealthyRecipesSeafood1 Comment

Tres Leches – A Mexican Milk Cake Recipe

Jayani SenanayakeMarch 10, 2019
If you ask me what my favorite cake is, chances are you will probably get yourself a list of 5-6 options. And within that list would definitely be tres leches. Tres leches literally translates to “Very milky” which is in essence, what it is. The... Read More...
BakedCakesDessertsNostalgic FoodRecipesSnacksSweetTeatime0 Comments

Easy baked Octopus

Jayani SenanayakeFebruary 26, 2019
The first time for me cooking with an octopus was a complete disaster. This was many years ago. For starters, it is an intimidating thing to handle. Long, curling tentacles with suction cups that cling to your fingers as you try to clean it is un... Read More...
BakedItalianRecipesSeafoodSides0 Comments
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Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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