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Dinner

Homemade Gnocchi

Jayani SenanayakeApril 30, 2020
Times are desperate but that does not mean that one must not eat well. Spirits are down and we all miss the occasional night out and the ability to walk dow... Read More...
DinnerItalianNostalgic FoodPastaRecipes0 Comments

Homemade pizza – A guide

Jayani SenanayakeApril 20, 2020
Gentlemen, if your lady makes you pizza, cherish her. That one is a keeper. Ladies, same goes to you. That man is precious. Guard him with your life. Pizza ma... Read More...
BakedEasy TreatsItalianRecipesSavouriesVideos0 Comments

Scottish Oat cakes – A 4 Ingredient Recipe

Jayani SenanayakeApril 7, 2020
Scotland – the land where myths and legends are part and parcel of everyday life, where passion reigns its people and also, where the national animal of the co... Read More...
BakedBiscuits & CookiesBreakfastEasy TreatsHealthyNostalgic FoodRecipesSnacksTeatime0 Comments

Make your own Whole Wheat Bread

Jayani SenanayakeMarch 27, 2020
Tough times are upon us. COVID-19 took the world by storm and as if that isn’t enough, we are all in lockdown with nowhere to turn to when it comes to groce... Read More...
BakedBuns & BreadsEasy TreatsItalianRecipesvegan1 Comment

Two ingredient recipes – Chocolate Croissants

Jayani SenanayakeMarch 24, 2020
I hope you have that store-bought puff pastry ready. You don’t? Don’t worry, I also have a puff pastry recipe ready for you. I was doing a bit of stocking u... Read More...
BakedBreakfastBuns & BreadsChocolateDessertsEasy TreatsFrenchRecipesSnacksTeatime1 Comment

How to pass the COVID-19 Quarantine – Wholemeal Dried Fruit Bread

Jayani SenanayakeMarch 21, 2020
Here’s something to keep your hands busy with while you sit out the Corona. I’ve lost the count of times I’ve made and remade this bread at home – with apri... Read More...
BakedBreakfastBuns & BreadsHealthyItalianNostalgic FoodRecipesTeatime1 Comment

Dirty Rice – A Creole Specialty

Jayani SenanayakeMay 3, 2019
Ok folks, let’s get down and dirty. I was intrigued by the name really at first. And then I was intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
MeatsRecipesRice0 Comments

Easy baked Octopus

Jayani SenanayakeFebruary 26, 2019
The first time for me cooking with an octopus was a complete disaster. This was many years ago. For starters, it is an intimidating thing to handle. Long, c... Read More...
BakedItalianRecipesSeafoodSides0 Comments

Sri Lankan Pork Bistek

Jayani SenanayakeJanuary 10, 2019
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
Essentially Sri LankanMeatsNostalgic FoodRecipesSavouriesSri Lankan foodTraditional Sri Lankan Food0 Comments

Cheese Buns

Jayani SenanayakeOctober 13, 2018
I just lurrrve a warm homemade bun just out of the oven now, don’t you? Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
BakedBuns & BreadsEasy TreatsItalianRecipesSidesSnacksTeatimeVegetarian0 Comments

Sri Lankan Prawn Curry

Jayani SenanayakeSeptember 25, 2018
It’s about time. Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
CurriesEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSeafoodSri Lankan foodTraditional Sri Lankan Food2 Comments

Stuffed Banana Peppers (Deep Fried Maalu Miris)

Jayani SenanayakeJuly 7, 2018
As a child, everything overwhelmed my senses. Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Essentially Sri LankanNostalgic FoodRecipesSidesSnacksSri Lankan foodStreetfoodTraditional Sri Lankan Food0 Comments

Say hello to the Sri Lankan Lamprais!

Jayani SenanayakeJune 19, 2018
Let me talk to you about Lamprais. The wonderfully smelling parcel that comes to you beautifully wrapped in charred banana leaf is not just one dish, but the... Read More...
Essentially Sri LankanNostalgic FoodRecipesRiceSri Lankan foodTraditional Sri Lankan Food1 Comment

Chicken Liver pie (or as you may call it, Dothraki Blood Pie)

Jayani SenanayakeMarch 13, 2018
After a long, long silence, I am back!!! Life’s been hectic lately. I’ve had an exam, an extensive training program at work, and also the hubster left the co... Read More...
BakedChickenChristmasEasy TreatsMeatsRecipesSnacks2 Comments
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Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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Latest Posts

The Theva Residency – Cocooned amidst the hills

July 31, 2020

Mackerel and Egg Pastries

June 3, 2020

Irish Soda Bread – with raisins

May 25, 2020

Easiest Basic Butter Cake

May 9, 2020

Homemade Gnocchi

April 30, 2020

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