Homemade pizza – A guide
Gentlemen, if your lady makes you pizza, cherish her. That one is a keeper.
Ladies, same goes to you. That man is precious. Guard him with your life.
Pizza ma... Read More...
Cheese Buns
I just lurrrve a warm homemade bun just out of the oven now, don’t you?
Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
Indian Milk Cake
I am someone who would travel all the way to India to buy myself some proper Indian sweets.
It all started with the shiny gift box my mother placed in my han... Read More...
Apple & cheese breakfast loaf – A healthy breakfast recipe
Grab a packet of sugar-laden cereal off the shelf and gobble it down with some milk –. Or slather a slice of bread (that too grabbed off the shelf) and wolf it ... Read More...
Chinese Tea Eggs
I have never been to China. Not even once. But I have been to a lot of China towns.
The first day I tried Chinese Tea Eggs is etched in my mind so clearly. W... Read More...
Rosemary Focaccia Bread
I want to talk about this focaccia bread that I made a few months back.
This recipe actually dates back to May when the summer winds were blowing but the hea... Read More...
Pani Paan – A Sri Lankan bread recipe
3 o’clock in the afternoon. Wherever you are in this paradise isle, your nose lures you in from inside your house towards the neighborhood bakery where hot good... Read More...
Christmas Herb bread – DIY breads for Christmas
I love cooking and baking in December. Everything smells like aging wine, spice and ripening fruits in honey and your heart is brimming with a joy that you cann... Read More...
Candy Cane Christmas Cookies
Peckish Me is in full holiday overdrive. No excuses.
There is something about December. The air is crisp and even sunlight seems to be brighter than the usua... Read More...
Mushroom & Ricotta Ravioli from scratch!
So I braved the homemade pasta syndrome!
I have always dreamt of owning a pasta maker. I had imagined that once I get my hands on that thing homemade pasta w... Read More...
Oatmeal cherry bake – Made with homegrown Barbados cherries
To wander among the lush foliage, rejoicing in the fragrant breeze carrying the sweetness of forever blooming flowers, to pick your own produce from your own tr... Read More...
The making of Kevum – Traditionally Sri Lankan
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
Frozen Yogurt from scratch!
There was a time when I believed that to make frozen yogurt, all you need to do is pop the yogurt in the freezer. Boy was I wrong!
Hot days these. Everything... Read More...