I am back baby!
It’s been a long time since I posted one of my recipes here.
Life has been hectic and in the midst of it all, it’s 2020!
2019 was litera... Read More...
It's been a long time since I've posted anything here. I'm not making any excuses for myself but it's been a hectic time for me. And one of the happier reasons... Read More...
Remember my kitchen mishap not so long ago regarding a cardamom cake? I finally managed to undo my follies (and not repeat the idiotic things that I did the las... Read More...
Ok folks, let’s get down and dirty.
I was intrigued by the name really at first. And then I was
intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...
The first time for me cooking with an octopus was a complete
disaster. This was many years ago.
For starters, it is an intimidating thing to handle. Long,
c... Read More...
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
It’s there! It’s definitely in the air!
December is my favorite month of the year. The sunshine takes on an extra golden hue and the whole atmosphere takes o... Read More...
I just lurrrve a warm homemade bun just out of the oven now, don’t you?
Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...
