Chicken Liver pie (or as you may call it, Dothraki Blood Pie)
After a long, long silence, I am back!!!
Life’s been hectic lately. I’ve had an exam, an extensive training program at work, and also the hubster left the co... Read More...
Recipes
Bolo D’Amor – The Portuguese origin of the Sri Lankan Love Cake
With the Valentine’s Day looming in the horizon (braise yourselves for the overly commercialized season of sugary frivolousness), I thought I should celebrate m... Read More...
Best Recipes of 2017
In 2017, I turned 30.
2017 had been a busy year. There were quite a few significant milestones achieved, quite a lot of challenges faced, choices to be made ... Read More...
Nutty Fruit Rolls
Well, I’ve done it again.
What is it you ask. It is posting a recipe that was meant for Christmas after the day because I was too lazy to do the work related... Read More...
Zellers S’mores Bake
This is the season of abundance and that includes abundance of guests!
So how do you prepare yourself for the hordes who will come knocking at such short not... Read More...
Rum and Raisin Fudge
Sometimes you just gotta say, fudge it.
Christmas is just approaching and you are tired to the bone, having worked your backside off the entire year and you... Read More...
White chocolate Zellers Bottom Cherry Cupcakes for Christmas
How would you like a cupcake with chunks of creamy white chocolate, studded with ruby red pieces of cherry? What if you encountered a gooey dark chocolate and t... Read More...
Traditional Amaretti Cookies – A Treat for Your Soul
Imagine a beautiful sunny day, cool breeze caressing your hair and you, in your prettiest yellow sundress, the sun warming your hair, sunlight illuminating your... Read More...
A Sri Lankan Christmas – Best of Christmas recipes
Sri Lankan Christmas is quite a unique affair. Mothers, aunties and grandmothers in their floral aprons bustle about the kitchen yielding wooden spoons and extr... Read More...
Bailey’s Fudge – A Boozy Chocolate Fudge you aren’t likely to forget in a very long time
Can you smell it? Can you feel it in the air?
December is fast approaching and the air is already buzzing with electricity. There is a certain perfume in the... Read More...
Koonisso Mallum – A Sri Lankan Shrimp recipe
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
Chocolate And Rum cookies
Who doesn’t love a bit of rum and chocolate? This is adult business.
Dark rum and dark chocolate- both as black as sin and feels as good as sin. And the comb... Read More...
Stuffed Squid – A Calamari recipe
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...
Homemade buttery Caramels
Here’s something for you to chew on.
The easiest, butteriest caramels that you have ever eaten. No one has ever stopped at just one of these babies.
Growi... Read More...