Dark & White chocolate Brownies – Chocolate overdose
I am not exaggerating or tooting my own horn when I say that my brownies are famous. It has so far been my signature dish. Among those who have tasted it, they ... Read More...
Recipes
Cashew & Gotukola relish
This recipe is actually my mother's finding. In her mission to feed us all healthy, she is always conjuring up numerous things, always out of ingredients in her... Read More...
Potato fudge aka Ala toffee
So here I am breaking a two week long silence. Times have been crazy, 'crazy' being an understatement. But finally I am here, looking at a blissfully long weeke... Read More...
The Kokis Tutorial
Make kokis, not war, as I always like to say.
Covered in batter, side by side with mother, frying kokis as if in competition, laughing at each other's blunde... Read More...
The making of Kevum – Traditionally Sri Lankan
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
Sri Lankan Christmas Cake – A story of Fruit & Spice
The Sri Lankan Christmas cake. This should have been shared a few weeks back ideally, but fear not, it is not too late still!
So the infamous Sri Lankan ... Read More...
Milk Wine – Essentially Sri Lankan
You know what's around the corner when the milk wine is brewing.
It's that time of the year again! Despite the occasional gloominess and rain in the evenin... Read More...