I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
I think Sri Lanka is one of the best countries to be vegan in.
It’s not even the mango season but mangoes are aplenty in supermarkets and we couldn’t be happ... Read More...
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
Did you know that you can make butter at home?
I didn’t! which is why this is all sounding all scienc-y – fancy to me. In any case, I am still much wowed by ... Read More...
Am I the only one who was absolutely gutted when Lady Olenna had to die?
The sassy Queen of Thorns Lady Olenna Tyrell has been always been one of my favorit... Read More...
I’ve never celebrated Valentine’s Day. Not even once.
I am rather annoyed with how commercialized everything has become over the years. Roses, fancy candies ... Read More...
When I was small, weekend afternoons always brought in treats. My mother being a working woman would be more or less at leisure during the weekend and we know t... Read More...
This Christmas recipe was inspired by this picture I saw on the internet. Since for the life of me, I could not find a recipe, I had to make up my own as I went... Read More...
‘Tis the season to be jolly, and also the season for fattening up without the regrets.
Nights in our tropical island are slightly chilly these days and what ... Read More...
It’s almost Christmas! That smell of Christmas is in the air and that unmistakable electricity is just buzzing past our ears.
So we thought we will share wit... Read More...
One of the most well known cocktail recipes in the world
Our little Spanish adventure had us truly craving for more of the country and we haven’t stopped gushi... Read More...
Sago. We eat it as a pudding, we eat it to remedy the “heat” in our body, we mostly drink it, usually in the morning as it is said to be a “cooling” food. Let’s... Read More...
Now the advantage of being a new bride is that everybody wants to feed you. The advantage of being a new bride who has left her city home to join her husband in... Read More...
