You probably know by now how reluctant I am to eat fish. Whenever I try fish it has to be deep fried to get rid of all that fishy smell and taste and I am, in fact very aware of how unhealthy this is. So this is where an air fryer actually comes in handy.

And this partcular fried fish recipe is something I go back to over and over because of (a) how easy it is and (b) how healthy. It allows me to take in the amount of fish that is required in a balanced diet at the same time, keeping things delicious.

So no more gatekeeping! I am here to share!

thai fried fish

TIPS: For extra crispy fish, increase the temperate to 200°C. You could also try stuffing the fish cavity with aromatics such as chopped lemongrass, ginger or kaffir lime leaves.