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Thai style crispy fish

Jayani SenanayakeFebruary 12, 2023
You probably know by now how reluctant I am to eat fish. Whenever I try fish it has to be deep fried to get rid of all that fishy smell and taste and I am, in ... Read More...
Uncategorized0 Comments

Sticky Chicken Wings – A pub style chicken wings recipe

Jayani SenanayakeAugust 29, 2017
This one’s for the boyos. And gals like me who like their pub snacks meaty. Have you ever wolfed down a plate of chicken wings while having a drink with a bu... Read More...
BakedChickenEasy TreatsRecipesSavouriesSnacks1 Comment

Chinese Tea Eggs

Jayani SenanayakeJuly 21, 2017
I have never been to China. Not even once. But I have been to a lot of China towns. The first day I tried Chinese Tea Eggs is etched in my mind so clearly. W... Read More...
AsianEasy TreatsRecipesSavouriesSnacksStreetfood0 Comments

Who doesn’t like Nasi Goreng?

Jayani SenanayakeJanuary 1, 2016
Who likes Nasi Goreng? Rather the question would be, who doesn’t! Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
AsianDinnerRecipesRiceSavouriesSeafood3 Comments

Sri Lankan chili paste

Jayani SenanayakeNovember 27, 2015
Are you, like me, appalled by the sheer volume of prawn heads thrown away every time you bring home some prawns? Well, save them next time – because today, we a... Read More...
AsianCondimentsCurriesDinnerEssentially Sri LankanNostalgic FoodRecipesSavouriesSeafoodSides3 Comments

Pork Dumplings – To die for

Jayani SenanayakeMay 28, 2015
I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...
Nostalgic FoodRecipesSavouriesSnacks2 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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