Thai style crispy fish
You probably know by now how reluctant I am to eat fish. Whenever I try fish it has to be deep fried to get rid of all that fishy smell and taste and I am, in ... Read More...
Sticky Chicken Wings – A pub style chicken wings recipe
This one’s for the boyos. And gals like me who like their pub snacks meaty.
Have you ever wolfed down a plate of chicken wings while having a drink with a bu... Read More...
Chinese Tea Eggs
I have never been to China. Not even once. But I have been to a lot of China towns.
The first day I tried Chinese Tea Eggs is etched in my mind so clearly. W... Read More...
Who doesn’t like Nasi Goreng?
Who likes Nasi Goreng? Rather the question would be, who doesn’t!
Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
Sri Lankan chili paste
Are you, like me, appalled by the sheer volume of prawn heads thrown away every time you bring home some prawns? Well, save them next time – because today, we a... Read More...
Pork Dumplings – To die for
I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...