It’s there! It’s definitely in the air!
December is my favorite month of the year. The sunshine takes on an extra golden hue and the whole atmosphere takes o... Read More...
Whenever we were entertaining large groups (of that there were many because there are never small groups when it comes to Sri Lankan gatherings) whether it be f... Read More...
Blondies are my new obsession.
No, not THOSE blondies, the ones that you bake in the oven and eat.
Ok now that sounds even more disturbing.
Anyways, I ... Read More...
I love shopping for ingredients. Nothing excites me more than going through the market isles looking for the freshest, juiciest most unusual ingredients to work... Read More...
‘Tis not only the season to be jolly, ‘tis the season of utter and absolute decadence as well!
Decided to go with yet another sweet treat for the Christmas t... Read More...
It’s Halloween today and if I don’t post up a pumpkin recipe, it would definitely be out of character. Especially since I’ve been busy making a few things with ... Read More...
I am not exaggerating or tooting my own horn when I say that my brownies are famous. It has so far been my signature dish. Among those who have tasted it, they ... Read More...
