We Sri Lankans not only eat our cashew. We cook them.
April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
It starts with the crisp hiss of deliciousness hitting hot oil. A whiff of cinnamon, cardamom and clove later, what follows is a mishmash of aromas evoking isla... Read More...
A clay pot, a sputtering open fire, milk frothing at the mouth of the pot and sizzling as it dribbles down the heated surface, a toasted coconut aroma that make... Read More...
I love cooking and baking in December. Everything smells like aging wine, spice and ripening fruits in honey and your heart is brimming with a joy that you cann... Read More...
Yes another rice recipe. I'm into the carbs these days.
I have ranted and raved about our brief encounter with Spain. I fell in love with its people, its vib... Read More...
An amazingly silky lamb risotto recipe
Like any full blooded Lankan, I’m a rice person. While I don’t always indulge in the Sri Lankan rice and curry especially... Read More...
When I was a kid, trips to the supermarket always excited me. Not that it is any different now (ask my husband, he will tell you) but being a child, I was more ... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
An easy dinner idea for a weekday
Eating healthy for me is a way of life with an occasional indulgence in the middle. Getting hubby boy to eat healthy, well t... Read More...
This I must confess, I am ashamed even to post. It’s that easy and the flavours are so simple. This is an ideal dish to be paired up with an especially flavours... Read More...
When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
Happy stained glass-dappled sunshine :)
I just realized that I have never posted anything on salads.
Which is tragic because I love salads! Salads are my ... Read More...
The first time I saw thumba karavila was when I was a child. “Amma what are these?” an excited me asked my mother who had just returned from the Farmers’ Market... Read More...
Anyone who knows me knows that I have a thing for pork.
A VERY big thing for pork.
While it is not something that we eat every day, it is definitely somet... Read More...