Christmas Herb bread – DIY breads for Christmas
I love cooking and baking in December. Everything smells like aging wine, spice and ripening fruits in honey and your heart is brimming with a joy that you cann... Read More...
A bowl of sunshine & happy riot – Sweet corn salad
Happy stained glass-dappled sunshine :)
I just realized that I have never posted anything on salads.
Which is tragic because I love salads! Salads are my ... Read More...
Octopus risotto – With Sri Lankan heirloom rice
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
Seafood Fettuccine
I have developed a craving towards seafood as of late. And pasta. And everything creamy. It’s normal, I have these cravings from time to time. I think seafood a... Read More...
Mushroom in cream sauce
Mushroom are mysterious things. They sprout from the ground for no apparent reason, round, soft and spongy, smelling of wet earth, burnt clay, grass and all s... Read More...
Shepherds Pie for the season
Apologize for the long silence, but I've been quite occupied as of late. The reason being me taking up fitness training, more so as a method of getting my famil... Read More...
Coq au Vin
After my great mouthwatering (and absolutely addictive) success at Gratin Dauphinois, my flirtation with French cuisine bloomed into a full blown love affair. I... Read More...
Lime & Thyme Overnight oats
For those of you who liked my Carrot cake overnight oats and my Apple pie overnight oats - yeeey, another overnights oats recipe!!!!!
I know, most of you mus... Read More...
Gratin Dauphinois (potato gratin) a la sri lankaise
This is a heart attack waiting to happen. But I can assure you that it is a heart attack that you won't regret. Ever.
Soft, mushy potatoes, cheese and cream.... Read More...