My first encounter with rhubarb was a complete and utter disaster.
Not a native plant to Sri Lanka, I discovered rhubarb when I had just started cooking. Of ... Read More...
On a day to day basis, we eat healthy. And by eating healthy I don’t mean only blanched, tasteless vegetables and boring old porridge, but food that is home coo... Read More...
I bet you all look at omlettes like ‘oh it is just an omlette, all eggs and butter and blah”. Well be warned for here comes an omlette that will change your per... Read More...
I love shopping for ingredients. Nothing excites me more than going through the market isles looking for the freshest, juiciest most unusual ingredients to work... Read More...
It’s Halloween today and if I don’t post up a pumpkin recipe, it would definitely be out of character. Especially since I’ve been busy making a few things with ... Read More...
My aunt has a large lime tree which at a certain time of the year, bears so much fruit that she doesn’t know what to do with, when you are fed up with the lime ... Read More...
Strawberry muffins are a favourite of mine and also an absolute favourite of my household. With its fragrant vanilla and zesty strawberry combination, it appeal... Read More...
I'm not a huge veggie person and for me, a meal is not complete unless there's some meat or fish in it. Which is why I was a bit reluctant to try this one out b... Read More...
I had strawberries, I had condensed milk, I had white chocolate. Something had to be done.
An experiment that was intensely pleasurable. I also discovered th... Read More...
The best things in life are simple, uncomplex and clean. Just like these beautiful vanilla chocolate chip muffins. The pictures are a bit old, but this recipe, ... Read More...
This is the blondie that you momma warned you about!
Seriously, I've been dreaming about cherries and white chocolate the whole week! And this is what I came... Read More...
I am not exaggerating or tooting my own horn when I say that my brownies are famous. It has so far been my signature dish. Among those who have tasted it, they ... Read More...
