Sri Lankan Food & Healthy food recipes Peckish Me

White Christmas – A white hot chocolate you cannot resist

Jayani SenanayakeDecember 7, 2016

‘Tis the season to be jolly, and also the season for fattening up without the regrets. Nights in our tropical island are slightly chilly these days and what with the holiday vibe getting into our systems and all that, my fingers are constantly itc... Read More...

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Candy cane cookies recipe video

Jayani SenanayakeDecember 6, 2016

Check out, check out, the Candy cane cookies recipe video is here! A step by step tutorial as it were, on how to make these amazing cookies that look good and taste good as well! Get the full recipe here and read all about it too! Like us on Fa... Read More...

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Candy Cane Christmas Cookies

Jayani SenanayakeDecember 5, 2016

Peckish Me is in full holiday overdrive. No excuses. There is something about December. The air is crisp and even sunlight seems to be brighter than the usual. There is this electricity in the air, a certain cheerful energy that makes you want to ... Read More...

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Paan Paan The Grill

Jayani SenanayakeDecember 3, 2016

Paan Paan. Even when you hear the name any Sri Lankan would guess it – yes they deal with bread. Paan Paan has been creating waves in Colombo with their breads for quite some time now, but what we didn’t know was that they also got their very own gri... Read More...

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Let’s hog the eggnog! A Christmas recipe

Jayani SenanayakeDecember 1, 2016

It’s almost Christmas! That smell of Christmas is in the air and that unmistakable electricity is just buzzing past our ears. So we thought we will share with you our never fail recipe for eggnog to let you have a Very Merry Christmas too! So h... Read More...

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Sangria – A cocktail recipe

Jayani SenanayakeNovember 28, 2016

So here we go, our first video and it's a cocktail recipe - how to make Sangria! This is a collaboration with the awesome folk at Cocktail Lanka (who did all the hard work actually) and Peckish Me and there's lots more on the horizon. Check ou... Read More...

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Bali, Indonesia – Indonesian food & everything we ate

Jayani SenanayakeNovember 25, 2016

Well, not everything-everything. Bali – That exotic, spiritual and mystical place that evokes feelings of wellbeing as soon as you land there. It’s an island so diverse and versatile that there is something for everyone – If you are in for some fu... Read More...

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The Paella – Tips, tricks & a delicious recipe

Jayani SenanayakeNovember 18, 2016

Yes another rice recipe. I'm into the carbs these days. I have ranted and raved about our brief encounter with Spain. I fell in love with its people, its vibrant cuisine and even posted a recipe for the famous Sangria, the nation’s delicious fruit... Read More...

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Lamb Risotto – An easy dinner recipe

Jayani SenanayakeNovember 10, 2016

An amazingly silky lamb risotto recipe Like any full blooded Lankan, I’m a rice person. While I don’t always indulge in the Sri Lankan rice and curry especially for lunch like any true Sri Lankan does (I prefer something light at lunch because I tend... Read More...

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Cheesy chicken kievs – Reliving childhood memories

Jayani SenanayakeNovember 8, 2016

When I was a kid, trips to the supermarket always excited me. Not that it is any different now (ask my husband, he will tell you) but being a child, I was more interested in what treats my mother will load into our cart, or rather, what I can persua... Read More...

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Sri Lankan chocolate Biscuit pudding

Jayani SenanayakeOctober 23, 2016

This is one of the easiest dessert recipes out there... We Sri Lankans love our Marie biscuits. We love munching on it at random or in between meals, dunking it in a hot cup of sweet tea or slathering it in butter and jam in a miniature sandwich or ... Read More...

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Sangria – An authentic cocktail recipe

Jayani SenanayakeOctober 14, 2016

One of the most well known cocktail recipes in the world Our little Spanish adventure had us truly craving for more of the country and we haven’t stopped gushing since! We only saw a fraction of the country and we are already very much in love that ... Read More...

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Beloved Sri Lankan food – Sago pudding

Jayani SenanayakeOctober 7, 2016

Sago. We eat it as a pudding, we eat it to remedy the “heat” in our body, we mostly drink it, usually in the morning as it is said to be a “cooling” food. Let’s just say that we Sri Lankans love our sago. In Ayurveda, there are two kind of food – ... Read More...

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My Spanish Food Adventure

Jayani SenanayakeSeptember 30, 2016

Spanish food took me by surprise. It took me by the hand, lifted me off the ground and set me amongst the clouds. I am in love. Spain is its food. The vivacity of flavour in Spanish cuisine is a genuine reflection of the liveliness of its people, ... Read More...

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