Mutton Korma – A mutton recipe you will thank me for
Did I tell you how much we love our meats?
Mutton and pork being two of the most beloved meats in the household, I like to try out different methods of prepa... Read More...
Koonisso Mallum – A Sri Lankan Shrimp recipe
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
Sri Lankan Cabbage Mallum aka Gowa Mallum
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
Kos ata kalu pol maluwa – Sri Lankan Jack fruit seed curry
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
Sri lankan Mutton Biryani
So you want to know what the best Sri Lankan mutton biriyani tastes like. But is there such a thing as Sri Lankan biryani anyway?
Actually there is. And we i... Read More...
Sri Lankan rolls – Summon your nostalgia
When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
Winged bean mallum aka dambala mallum
As a child, I detested winged beans.
As a working woman, my mother did not often have the time to both cook and look after us all the time, so it was our dom... Read More...
Sri Lankan Chickpea curry – creamy, fragrant, delicious!
How would you like a creamy, chunky, fragrant curry spotted with vibrant pieces of red chili and little flavoursome mustard seeds popping with flavour at every ... Read More...