All of us have had peanut butter and jelly sandwiches and all of us at some point have gotten addicted to the stuff. For me, peanut butter is something that com... Read More...
So I braved the homemade pasta syndrome!
I have always dreamt of owning a pasta maker. I had imagined that once I get my hands on that thing homemade pasta w... Read More...
We are dedicated carnivores and have been for years on end. Having a meal that is entirely vegetarian is completely alien to us – there is at least an egg prese... Read More...
If there are two words that make my heart beat faster, it would be Pork ribs (always together).
If you are lucky you may know a few restaurants which do a kill... Read More...
Sri Lanka hides within its bosom many culinary and herbal secrets. It is a diverse land, each region guarding many mysteries and unique cultural curiosities wit... Read More...
I had strawberries, I had condensed milk, I had white chocolate. Something had to be done.
An experiment that was intensely pleasurable. I also discovered th... Read More...
Days have been hectic and because of that, I've often had to skip meals for the past couple of weeks. But with the workload I've got to handle, I also need a lo... Read More...
I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...
I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...
Make kokis, not war, as I always like to say.
Covered in batter, side by side with mother, frying kokis as if in competition, laughing at each other's blunde... Read More...
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
