Baked Crab
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
A healthy Chocolate Mousse
Okay, a health-ier one if I am being honest.
I’ve just begun to realize this – I am slowly (but surely) going off chocolate.
I know that some of you might... Read More...
Stuffed Squid – A Calamari recipe
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...
Sri Lankan Cabbage Mallum aka Gowa Mallum
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
Creamy Chicken with Tarragon and Leeks
I think I have declared my love for all things creamy before. If you haven’t read that post, and if it hasn’t been evident from the excess of creamy recipes tha... Read More...
Butter garlic noodles
This I must confess, I am ashamed even to post. It’s that easy and the flavours are so simple. This is an ideal dish to be paired up with an especially flavours... Read More...
Creamy prawn pasta
My name is Jayani and I am a creamy food/drinks addict.
There, I finally admitted it. I love all things creamy and cheesy – creamy pastas, creamy beverages, ... Read More...
Sri Lankan Fish Ambul Thiyal
Every Saturday morning a smokey, delightfully spicy yet surprisingly mild mist nudges my nostrils. It envelopes me in a cloud and fills me with delicious dreams... Read More...
Sesame tofu stir fry
We are dedicated carnivores and have been for years on end. Having a meal that is entirely vegetarian is completely alien to us – there is at least an egg prese... Read More...
Bacon and Egg Pastries
I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...