Yes another rice recipe. I'm into the carbs these days.
I have ranted and raved about our brief encounter with Spain. I fell in love with its people, its vib... Read More...
It's 4 o'clock and the smell of freshly baked bread, roast paan, kimbula banis and tea banis emanating from our neighborhood bakery would wake us gently from ou... Read More...
So it is the rainy season again. Rain turned to floods and look at the devastation the island suffered at the hands of it. And the rain just keeps on pouring, a... Read More...
Anyone who knows me knows that I have a thing for pork.
A VERY big thing for pork.
While it is not something that we eat every day, it is definitely somet... Read More...
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
If you’ve never had a piece of the world famous Sri Lankan Love cake in your life, you clearly have wasted your life so far.
This is one of those wonderful h... Read More...
After my great mouthwatering (and absolutely addictive) success at Gratin Dauphinois, my flirtation with French cuisine bloomed into a full blown love affair. I... Read More...
Well, this was a small catastrophe and a half.
Casualties - A whole chunk of thumb sliced off by the mandolin resulting in loss of its use for a week, three ... Read More...
I had strawberries, I had condensed milk, I had white chocolate. Something had to be done.
An experiment that was intensely pleasurable. I also discovered th... Read More...
Making bread is a wonderful process. It has always been a stress buster for me and an incredibly fun thing to do that boosts my mood even on the saddest days. I... Read More...
I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...
