So I braved the homemade pasta syndrome!
I have always dreamt of owning a pasta maker. I had imagined that once I get my hands on that thing homemade pasta w... Read More...
I bet you all look at omlettes like ‘oh it is just an omlette, all eggs and butter and blah”. Well be warned for here comes an omlette that will change your per... Read More...
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
Who likes Nasi Goreng? Rather the question would be, who doesn’t!
Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
Are you, like me, appalled by the sheer volume of prawn heads thrown away every time you bring home some prawns? Well, save them next time – because today, we a... Read More...
Mushroom are mysterious things. They sprout from the ground for no apparent reason, round, soft and spongy, smelling of wet earth, burnt clay, grass and all s... Read More...
After my great mouthwatering (and absolutely addictive) success at Gratin Dauphinois, my flirtation with French cuisine bloomed into a full blown love affair. I... Read More...
This is a heart attack waiting to happen. But I can assure you that it is a heart attack that you won't regret. Ever.
Soft, mushy potatoes, cheese and cream.... Read More...
I'm not a huge veggie person and for me, a meal is not complete unless there's some meat or fish in it. Which is why I was a bit reluctant to try this one out b... Read More...
I do not like soup. Let me rephrase that - I hate soup and I hate it with a vengeance. Soup makes me think of sick food - the bland stuff that you always get wh... Read More...
I'm not quite sure what the origin of this scandalously indulgent dish is, so I am going to assume that it is one of our signature Sri Lankan hybrid specialties... Read More...
I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...
