This deliciously refreshing mint chutney is ideal with rice (especially with biryani, wadei, dosai and basically anything. I sometimes even have it with bread!
Mint chutney or the Sri Lankan Mint sambol
- Mint Leaves - 100g
- Coconut - 5 tblsps, shredded
- Green chili - 3
- Garlic - 3 cloves
- Salt - To taste
- Lime juice - ½ tsp
- Combine all ingredients in a grinder or a food processor until well ground into a paste.
- Serve with rice, bread, crackers or basically, with anything!