An amazingly silky lamb risotto recipe
Like any full blooded Lankan, I’m a rice person. While I don’t always indulge in the Sri Lankan rice and curry especially... Read More...
When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
Every Saturday morning a smokey, delightfully spicy yet surprisingly mild mist nudges my nostrils. It envelopes me in a cloud and fills me with delicious dreams... Read More...
My first encounter with rhubarb was a complete and utter disaster.
Not a native plant to Sri Lanka, I discovered rhubarb when I had just started cooking. Of ... Read More...
I love shopping for ingredients. Nothing excites me more than going through the market isles looking for the freshest, juiciest most unusual ingredients to work... Read More...
This is the blondie that you momma warned you about!
Seriously, I've been dreaming about cherries and white chocolate the whole week! And this is what I came... Read More...
So here I am breaking a two week long silence. Times have been crazy, 'crazy' being an understatement. But finally I am here, looking at a blissfully long weeke... Read More...
