Stuffed Banana Peppers (Deep Fried Maalu Miris)
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Croquettas de jamón (Spanish Ham Croquettes)
I am not quite sure when exactly my love affair with Spain began. Was it while watching Spanish movies in which the languid speech of the dashing performers rol... Read More...
Stuffed Squid – A Calamari recipe
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...
Sri Lankan rolls – Summon your nostalgia
When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
Gratin Dauphinois (potato gratin) a la sri lankaise
This is a heart attack waiting to happen. But I can assure you that it is a heart attack that you won't regret. Ever.
Soft, mushy potatoes, cheese and cream.... Read More...