Pork Dumplings – To die for
I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...
Dark & White chocolate Brownies – Chocolate overdose
I am not exaggerating or tooting my own horn when I say that my brownies are famous. It has so far been my signature dish. Among those who have tasted it, they ... Read More...
The making of Kevum – Traditionally Sri Lankan
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...