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Curries

Sri Lankan Prawn Curry

Jayani SenanayakeSeptember 25, 2018
It’s about time. Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
CurriesEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSeafoodSri Lankan foodTraditional Sri Lankan Food2 Comments

Stuffed Banana Peppers (Deep Fried Maalu Miris)

Jayani SenanayakeJuly 7, 2018
As a child, everything overwhelmed my senses. Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Essentially Sri LankanNostalgic FoodRecipesSidesSnacksSri Lankan foodStreetfoodTraditional Sri Lankan Food0 Comments

Sri Lankan Cabbage Mallum aka Gowa Mallum

Jayani SenanayakeSeptember 26, 2017
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
CurriesEasy TreatsEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSidesSri Lankan foodveganVegetarian2 Comments

Sri Lankan Cashew nut curry

Jayani SenanayakeApril 10, 2017
We Sri Lankans not only eat our cashew. We cook them. April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
CurriesEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSidesSri Lankan foodTraditional Sri Lankan FoodveganVegetarian0 Comments

The Kokis Tutorial

Jayani SenanayakeApril 12, 2015
Make kokis, not war, as I always like to say. Covered in batter, side by side with mother, frying kokis as if in competition, laughing at each other's blunde... Read More...
Easy TreatsEssentially Sri LankanNostalgic FoodRecipesSnacksSri Lankan foodTeatimeTraditional Sri Lankan FoodveganVegetarian5 Comments

The making of Kevum – Traditionally Sri Lankan

Jayani SenanayakeApril 11, 2015
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
Essentially Sri LankanRecipesSri Lankan foodSweetTeatimeTraditional Sri Lankan FoodveganVegetarian11 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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