Coq au Vin
After my great mouthwatering (and absolutely addictive) success at Gratin Dauphinois, my flirtation with French cuisine bloomed into a full blown love affair. I... Read More...
Strawberry muffins – Two recipes in one!
Strawberry muffins are a favourite of mine and also an absolute favourite of my household. With its fragrant vanilla and zesty strawberry combination, it appeal... Read More...
Gratin Dauphinois (potato gratin) a la sri lankaise
This is a heart attack waiting to happen. But I can assure you that it is a heart attack that you won't regret. Ever.
Soft, mushy potatoes, cheese and cream.... Read More...
Aubergine Parmigiana – My way
I'm not a huge veggie person and for me, a meal is not complete unless there's some meat or fish in it. Which is why I was a bit reluctant to try this one out b... Read More...
Hot butter cuttlefish
I'm not quite sure what the origin of this scandalously indulgent dish is, so I am going to assume that it is one of our signature Sri Lankan hybrid specialties... Read More...