Kos ata kalu pol maluwa – Sri Lankan Jack fruit seed curry
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
Sri Lankan Chickpea curry – creamy, fragrant, delicious!
How would you like a creamy, chunky, fragrant curry spotted with vibrant pieces of red chili and little flavoursome mustard seeds popping with flavour at every ... Read More...
Kirala juice – The south coast’s best kept secret
Sri Lanka hides within its bosom many culinary and herbal secrets. It is a diverse land, each region guarding many mysteries and unique cultural curiosities wit... Read More...