Mackerel and Egg Pastries
I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
Baked Crab
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
Stuffed Squid – A Calamari recipe
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...