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Curries

Kos ata kalu pol maluwa – Sri Lankan Jack fruit seed curry

Jayani SenanayakeAugust 1, 2017
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
CurriesEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSidesSri Lankan foodveganVegetarian5 Comments
Milk Rice

Sri Lankan Milk Rice (Kiribath)

Jayani SenanayakeMarch 1, 2017
A clay pot, a sputtering open fire, milk frothing at the mouth of the pot and sizzling as it dribbles down the heated surface, a toasted coconut aroma that make... Read More...
AsianEssentially Sri LankanHealthyNostalgic FoodRecipesRiceSavouriesSri Lankan foodTraditional Sri Lankan FoodveganVegetarian3 Comments

Octopus risotto – With Sri Lankan heirloom rice

Jayani SenanayakeJanuary 22, 2016
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
DinnerEasy TreatsHealthyItalianRecipesRiceSavouriesSeafood0 Comments

The making of Kevum – Traditionally Sri Lankan

Jayani SenanayakeApril 11, 2015
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
Essentially Sri LankanRecipesSri Lankan foodSweetTeatimeTraditional Sri Lankan FoodveganVegetarian11 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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