It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
Let me talk to you about Lamprais.
The wonderfully smelling parcel that comes to you beautifully wrapped in charred banana leaf is not just one dish, but the... Read More...
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
Every Saturday morning a smokey, delightfully spicy yet surprisingly mild mist nudges my nostrils. It envelopes me in a cloud and fills me with delicious dreams... Read More...
The first time I saw thumba karavila was when I was a child. “Amma what are these?” an excited me asked my mother who had just returned from the Farmers’ Market... Read More...
I have had crab in every which way possible; at the most outrageously priced crab specialty restaurants to the small hole-in-the-wall outlets known for their cr... Read More...
