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Curries

Sri Lankan Cabbage Mallum aka Gowa Mallum

Jayani SenanayakeSeptember 26, 2017
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
CurriesEasy TreatsEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSidesSri Lankan foodveganVegetarian2 Comments

How to make Thumba Karavila curry – The Sri Lankan way

Jayani SenanayakeMay 13, 2016
The first time I saw thumba karavila was when I was a child. “Amma what are these?” an excited me asked my mother who had just returned from the Farmers’ Market... Read More...
AsianCondimentsCurriesEssentially Sri LankanHealthyRecipesSavouriesTraditional Sri Lankan Food2 Comments

Winged bean mallum aka dambala mallum

Jayani SenanayakeApril 8, 2016
As a child, I detested winged beans. As a working woman, my mother did not often have the time to both cook and look after us all the time, so it was our dom... Read More...
CurriesEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSidesTraditional Sri Lankan FoodveganVegetarian7 Comments

Sri Lankan Chickpea curry – creamy, fragrant, delicious!

Jayani SenanayakeJanuary 8, 2016
How would you like a creamy, chunky, fragrant curry spotted with vibrant pieces of red chili and little flavoursome mustard seeds popping with flavour at every ... Read More...
AsianCurriesEasy TreatsEssentially Sri LankanHealthyRecipesSidesTraditional Sri Lankan FoodVegetarian7 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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