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Baked

Mackerel and Egg Pastries

Jayani SenanayakeJune 3, 2020
I’m not a fish eater. As silly as it sounds, I hate the fishy in the fish. But strangely though, I seem to just adore these mackerel and egg parcels. Flaky... Read More...
BakedBuns & BreadsEasy TreatsEssentially Sri LankanNostalgic FoodRecipesSnacksSri Lankan food2 Comments

Kos ata kalu pol maluwa – Sri Lankan Jack fruit seed curry

Jayani SenanayakeAugust 1, 2017
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
CurriesEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSidesSri Lankan foodveganVegetarian5 Comments

Winged bean mallum aka dambala mallum

Jayani SenanayakeApril 8, 2016
As a child, I detested winged beans. As a working woman, my mother did not often have the time to both cook and look after us all the time, so it was our dom... Read More...
CurriesEssentially Sri LankanHealthyNostalgic FoodRecipesSavouriesSidesTraditional Sri Lankan FoodveganVegetarian7 Comments
sri lankan crab curry

Sri Lankan Crab Curry

Jayani SenanayakeMay 1, 2015
I have had crab in every which way possible; at the most outrageously priced crab specialty restaurants to the small hole-in-the-wall outlets known for their cr... Read More...
CurriesEssentially Sri LankanSeafood3 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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