Mackerel and Egg Pastries
I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
Kos ata kalu pol maluwa – Sri Lankan Jack fruit seed curry
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
Winged bean mallum aka dambala mallum
As a child, I detested winged beans.
As a working woman, my mother did not often have the time to both cook and look after us all the time, so it was our dom... Read More...
Sri Lankan Crab Curry
I have had crab in every which way possible; at the most outrageously priced crab specialty restaurants to the small hole-in-the-wall outlets known for their cr... Read More...