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Meats

Dirty Rice – A Creole Specialty

Jayani SenanayakeMay 3, 2019
Ok folks, let’s get down and dirty. I was intrigued by the name really at first. And then I was intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
MeatsRecipesRice0 Comments

Mutton Korma – A mutton recipe you will thank me for

Jayani SenanayakeMay 6, 2018
Did I tell you how much we love our meats? Mutton and pork being two of the most beloved meats in the household, I like to try out different methods of prepa... Read More...
AsianCurriesMeatsRecipesSavouriesSides0 Comments

Coq au Vin

Jayani SenanayakeOctober 2, 2015
After my great mouthwatering (and absolutely addictive) success at Gratin Dauphinois, my flirtation with French cuisine bloomed into a full blown love affair. I... Read More...
FrenchMeatsRecipesSavouriesWine0 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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Latest Posts

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