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Mushroom & Ricotta Ravioli from scratch!

Jayani SenanayakeFebruary 26, 2016
So I braved the homemade pasta syndrome! I have always dreamt of owning a pasta maker. I had imagined that once I get my hands on that thing homemade pasta w... Read More...
HealthyItalianPastaRecipesVegetarian3 Comments

The making of Kevum – Traditionally Sri Lankan

Jayani SenanayakeApril 11, 2015
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
Essentially Sri LankanRecipesSri Lankan foodSweetTeatimeTraditional Sri Lankan FoodveganVegetarian11 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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