Sri Lankan Prawn Curry
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
Koonisso Mallum – A Sri Lankan Shrimp recipe
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
Kos ata kalu pol maluwa – Sri Lankan Jack fruit seed curry
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
Sri lankan Mutton Biryani
So you want to know what the best Sri Lankan mutton biriyani tastes like. But is there such a thing as Sri Lankan biryani anyway?
Actually there is. And we i... Read More...
Sri Lankan Cashew nut curry
We Sri Lankans not only eat our cashew. We cook them.
April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
Sri Lankan Chicken Curry
It starts with the crisp hiss of deliciousness hitting hot oil. A whiff of cinnamon, cardamom and clove later, what follows is a mishmash of aromas evoking isla... Read More...