Koonisso Mallum – A Sri Lankan Shrimp recipe
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
Kos ata kalu pol maluwa – Sri Lankan Jack fruit seed curry
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
How to make Thumba Karavila curry – The Sri Lankan way
The first time I saw thumba karavila was when I was a child. “Amma what are these?” an excited me asked my mother who had just returned from the Farmers’ Market... Read More...
Sri Lankan Crab Curry
I have had crab in every which way possible; at the most outrageously priced crab specialty restaurants to the small hole-in-the-wall outlets known for their cr... Read More...