The making of Kevum – Traditionally Sri Lankan Jayani SenanayakeApril 11, 2015And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...Essentially Sri LankanRecipesSri Lankan foodSweetTeatimeTraditional Sri Lankan FoodveganVegetarian10 Comments
