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Essentially Sri Lankan

The making of Kevum – Traditionally Sri Lankan

Jayani SenanayakeApril 11, 2015
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
Essentially Sri LankanRecipesSri Lankan foodSweetTeatimeTraditional Sri Lankan FoodveganVegetarian9 Comments
Jayani

Jayani C. Senanayake. Lover of cookie dough, raw cake batter, cinnamon and sunny afternoons. Home cook, book worm, poet, dancer and time traveler (in spare time). This is my food (rant) blog. Welcome!

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