Sri Lankan Food & Healthy food recipes Peckish Me

Wood apple seaweed jelly – From scratch!

Jayani SenanayakeOctober 11, 2014

First, let me do the victory dance. You have to understand, as a person who cannot and will not follow a recipe to save her life, getting this jelly to set, in the way that it has set is quite an achievement. Instructions and I have never really g... Read More...

DessertsHealthy0 Comments

Rainy morning indulgence – Seeni sambol & egg toasties

Jayani SenanayakeOctober 7, 2014

Rainy day. Egg & seeni sambol toasties for breakfast. Yum! The thing with seeni sambol is that once prepared, you can keep it for days. The thing with me is, I don't eat kiribath unless there is seeni sambol or fish ambul thiyal. So Mother Dea... Read More...

Healthy0 Comments

Chicken Pomodori melt – Panino

Jayani SenanayakeJune 25, 2014

Can I just say that I absolutely love Panino?It started as a mild infatuation, while I was searching for a substantial lunch at the Good Market. I'm not a huge rice fan and hence sad to say, the options were scarce, expensive and hardly sufficien... Read More...

Food ReviewsReviewsSandwiches & Wraps0 Comments

Pasta – Sri Lankan style

Jayani SenanayakeJune 14, 2014

Pasta. Essentially Italian. Essentially European. But like all things in Sri Lanka, we Sri Lankans like to make it our own.Accepted that there are many ways of preparing this dish. Be it with a traditional Bolognese sauce, carbonara, amatriciana or e... Read More...

Pasta0 Comments

Street food fix – Isso roti/wadei

Jayani SenanayakeJune 11, 2014

I was feeling hungry the other day (shock, gasp, yelp!) as I was going home after work, and anybody knowing the area would agree that there is not a single pastry shop/cafe/petti kade, etc to be found around there, the area being the bathroom cen... Read More...

Food AdventuresStreetfood2 Comments

Quest for the perfect Boondi

Jayani SenanayakeDecember 28, 2013

................and I found it. At a wayward Duwanagiriya (a tiny box type boutique on wheels) in front of a duplicate Devon Restaurant in the heart of Polonnaruwa.I have wasted a multitude of Rs 10/20/30s upon this quest over the years, but to n... Read More...

Food AdventuresFood RantsStreetfood0 Comments

The Kade Fried-rice

Jayani SenanayakeDecember 9, 2013

Often spelt in baffling ways in numerous boards and wayward menus by the side of the road, I gotta admit, this brilliant mixture of rice, vegies, an alarming amount of MSG and other unnamed ingredients is something that I will never get tired of.... Read More...

Food AdventuresFood Rants6 Comments

CHOGM baking

Jayani SenanayakeNovember 17, 2013

Since most Colombo roads are closed and there is no way of getting around Colombo without the risk of being CHOGMed from time to time, I stayed at home and baked! And made a point to photograph the outcomes :) I have my own grandiose ideas about b... Read More...

BakedBiscuits & CookiesDesserts0 Comments

Jam paan and other stories

Jayani SenanayakeOctober 31, 2013

Originally Posted on lady-grouchalot on Thursday, August 8, 2013. Edited and reposted. I had jam paan today. Nostalgic food. Brings a smile to my face everytime. The last time I had jam paan, I must have been about 6 years old. Jam paan tho... Read More...

Essentially Sri LankanFood RantsNostalgic Food0 Comments

Jack the Fruit – Home cooked :)

Jayani SenanayakeOctober 31, 2013

Extracting jack fruit segments is quite meditative. Now, we do not have a jackfruit tree in our garden and if we did, extracting the segments from the fruit itself would be hard work which requires some serious muscle. So, like most people who like t... Read More...

Uncategorized0 Comments

Woodapple jam – Everyday bread, butter & jam of childhood

Jayani SenanayakeOctober 31, 2013

I was munching on a woodapple jam sandwich the other day and contemplating on the many banalities of life when it suddenly dawned on me the dexterity of what I was eating. Its easy to take for granted what has been part and parcel of what you eat... Read More...

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