Peckish Me on HI TV!
I'm late for this post. But better late than never! Let me break the silence here on the blog and announce that I will be on 'Homecooked" on Hi TV, Tuesdays at... Read More...
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Bacon and Egg Quiche
I’m baaaaaaaaaack!
So things have been quite hectic lately. Travelling, personal dilemmas, creative work, personal goals and oh, did I mention that I’m publi... Read More...
Paan Paan releases “Best Things about December” – a Christmas goodies collection
So what really is the best thing about December for you?
For me, it’s obviously the food and the festivities surrounding it. Or is it the other way round? ... Read More...
Coconut & Chia Pudding – A Tropical Vegan Breakfast
I think Sri Lanka is one of the best countries to be vegan in.
It’s not even the mango season but mangoes are aplenty in supermarkets and we couldn’t be happ... Read More...
Rosemary Focaccia Bread
I want to talk about this focaccia bread that I made a few months back.
This recipe actually dates back to May when the summer winds were blowing but the hea... Read More...
Delicious white chocolate blondies
Blondies are my new obsession.
No, not THOSE blondies, the ones that you bake in the oven and eat.
Ok now that sounds even more disturbing.
Anyways, I ... Read More...
Jack the Fruit – Home cooked :)
Extracting jack fruit segments is quite meditative. Now, we do not have a jackfruit tree in our garden and if we did, extracting the segments from the fruit its... Read More...