If you’ve never had a piece of the world famous Sri Lankan Love cake in your life, you clearly have wasted your life so far.
This is one of those wonderful h... Read More...
(In that cliched TV presenter voice) If you’ve had this as a kid, your childhood was awesome.
If you haven’t had them well, its high time you had it!
When... Read More...
If you haven’t eaten helapa, you ain’t Sri Lankan.
I have very fond memories of this traditional Sri Lankan delicacy. My heart skips several beats whenever I... Read More...
Strawberry muffins are a favourite of mine and also an absolute favourite of my household. With its fragrant vanilla and zesty strawberry combination, it appeal... Read More...
Sri Lanka hides within its bosom many culinary and herbal secrets. It is a diverse land, each region guarding many mysteries and unique cultural curiosities wit... Read More...
For those of you who are not aware, croutons are basically cubed and seasoned bread that has been fried, sauteed or rebaked. They usually accompany soups or sal... Read More...
I'm not quite sure what the origin of this scandalously indulgent dish is, so I am going to assume that it is one of our signature Sri Lankan hybrid specialties... Read More...
I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...
I've always had a full blown crush for Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the u... Read More...
If ever there was guilt-free indulgence, this would be it.
Exotic, Middle Eastern, Arabian Nights. The first three words that came to my head upon taking the... Read More...
So here I am breaking a two week long silence. Times have been crazy, 'crazy' being an understatement. But finally I am here, looking at a blissfully long weeke... Read More...
Visiting the south coast where my parents were born right before the Sri Lankan New Year for me, is always an adventure.
Passing the golden beaches lined wit... Read More...
This must be the most nutritious sweet of the lot. A mung bean paste coated with a crunchy rice flour paste fried in golden coconut oil. Now doesn't that sound ... Read More...
Make kokis, not war, as I always like to say.
Covered in batter, side by side with mother, frying kokis as if in competition, laughing at each other's blunde... Read More...